Bayou Gourmet Seafood
Crab Cakes: 4 - (4 oz) per pack
70% Domestic Blue Crab Meat Each. Sauce not included. 35+ year old recipe! They go straight in the oven from frozen state and are ready in 30 minutes
Red Shrimp: 2 pound bags, 16-20 count per pound
Yucatan Peninsula Red Shrimp, Peeled and Deveined. Similar to lobster - best steamed, boiled or grilled and served with real hot butter!
Scallops: 1 lb packs, 10/20 count per pound
Tuna Steaks: 1 lb packs (2 / 8oz portions)
AAA Sushi Grade, Great as an appetizer served with soy sauce and wasabi or as a main course
Original: $27.00
-65%$27.00
$9.45More Images
Bayou Gourmet Seafood
Crab Cakes: 4 - (4 oz) per pack
70% Domestic Blue Crab Meat Each. Sauce not included. 35+ year old recipe! They go straight in the oven from frozen state and are ready in 30 minutes
Red Shrimp: 2 pound bags, 16-20 count per pound
Yucatan Peninsula Red Shrimp, Peeled and Deveined. Similar to lobster - best steamed, boiled or grilled and served with real hot butter!
Scallops: 1 lb packs, 10/20 count per pound
Tuna Steaks: 1 lb packs (2 / 8oz portions)
AAA Sushi Grade, Great as an appetizer served with soy sauce and wasabi or as a main course
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Crab Cakes: 4 - (4 oz) per pack
70% Domestic Blue Crab Meat Each. Sauce not included. 35+ year old recipe! They go straight in the oven from frozen state and are ready in 30 minutes
Red Shrimp: 2 pound bags, 16-20 count per pound
Yucatan Peninsula Red Shrimp, Peeled and Deveined. Similar to lobster - best steamed, boiled or grilled and served with real hot butter!
Scallops: 1 lb packs, 10/20 count per pound
Tuna Steaks: 1 lb packs (2 / 8oz portions)
AAA Sushi Grade, Great as an appetizer served with soy sauce and wasabi or as a main course
